Bluefin Tuna Experience: A Culinary Spectacle

Master chefs expertly carve an entire Bluefin tuna using traditional Japanese techniques. Exclusive cuts are transformed into exquisite dishes, each perfectly paired with premium sake.
At the Chef’s Table, diners get front-row seats to the action, engaging with chefs and gaining deeper insight into each creation. The night features live entertainment and concludes with a special menu. Celebrating the artistry and flavor of world-class seafood.